Pleasant Pork Chops

Pleasant Pork Chops

545
CLYDE PATTERSON 1

"When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices."
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Ingredients

1 h 30 m servings 259 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
  2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
  3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

545
  1. 701 Ratings

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Most helpful positive review

I have been making this recipe for awhile, and have just gotten around to reviewing it. Both my husband and I think it's fabulous!! I use four large boneless chops, 2 cloves of garlic, and hal...

Most helpful critical review

Preparing for the reveiw, I followed the recipe exactly as written. While this was good, I expected more and the flavor of the paprkia through it off for me. Perhaps more garlic, and less papr...

I have been making this recipe for awhile, and have just gotten around to reviewing it. Both my husband and I think it's fabulous!! I use four large boneless chops, 2 cloves of garlic, and hal...

We loved this dish! I didn't seperate the onions/garlic from the chops - just sauted and simmered w/ them the whole time. Also - I too added a splash of white wine and used 3 bay leaves and adde...

Definitely an easy and yummy recipe!! However, SOMETHING was missing (for me at least). Instead of the two tsps. of paprika recommended, I added ONE tsp. of SMOKED paprikia. Also, I used fat ...

Preparing for the reveiw, I followed the recipe exactly as written. While this was good, I expected more and the flavor of the paprkia through it off for me. Perhaps more garlic, and less papr...

I have made this at least 50 times and it's a hit always, thanks - update - I have to add that IT IS IMPERATIVE that you reduce the juices in the pan to at least 1/2. Yummy as always - I've made...

This is a great recipe. The sauce is perfect for both the meat and on noodles. I didn't change anything and thought it was perfect.

i usually read reviews before i make a recipe but i didn't this time. this recipe was exactly what i was looking for. it was great. i literally licked the plate. altered slightly, i used 5 ga...

This recipe is great! The sauce was a hit and the pork chops came out so tender. The only changes I made were to sauté some mushrooms with the onion, garlic, and I only sautéed the pork chops fo...

Our family of 5 loved this recipe. I doubled the sauce ingredients and added more garlic and some fresh rosemary. I also combined a little white wine with chicken and vege stock for the liquid...