Tanya's Date Cake

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tanygupta 0

"Grandma's date cake was a favorite treat my brother and I enjoyed as children."
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1 h 15 m servings 738 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 90.7g
  • 29%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round springform pan.
  2. Bring a small saucepan of water to a boil. Add dates and cook until softened, about 5 minutes. Drain dates and transfer to a food processor. Puree dates into a smooth paste.
  3. Sift together flour and baking soda into a large bowl. Stir in chopped walnuts until combined and set aside.
  4. Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy. Slowly add beaten eggs, allowing them to thoroughly blend into the butter mixture. Stir in ground dates and mix until combined. Pour in flour mixture and stir with a wooden spoon until just incorporated. Add 3/4 cup hot water or as needed to thin the batter into a pourable consistency. Transfer the batter to the prepared pan.
  5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.


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Awesome recipe!! very very yummy...everyone liked it and I got orders for the same... thanks a lot Tanya for sharing this..

This cake is moist and delicious! Love this recipe! I have made it about 10 times and each time it comes out perfect! I made no substitutions, followed the recipe exact.

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