John G's Caesar Salad Dressing

John G's Caesar Salad Dressing

John G

"This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too."
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Ingredients

4 h 15 m servings 285 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Just threw this together, and do not have time to let the flavors blend, but a really good Ceaser Salad Dressing, I live in Germany and have been trying for years to get the perfect dressing thi...

Most helpful critical review

this was ok just a bit oily for us.

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Newest

Just threw this together, and do not have time to let the flavors blend, but a really good Ceaser Salad Dressing, I live in Germany and have been trying for years to get the perfect dressing thi...

I like it 'cos I made it.

this was ok just a bit oily for us.

This is my go-to Caesar salad dressing, although I don't use anywhere close tot the recommended amount of olive oil suggested! I totally agree with the other comment that you wouldn't think that...

My kidlets and I love salad but they stayed clear of their portion. This dressing is the bare bones of Caesar dressing - minus the egg. I did add a coddled egg yolk in the remaining dressing aft...

Really flavorful but too oily. I added in celery salt and a bit more lemon juice. I also used Caesar croutons for the bread crumbs and ran everything through the blender. Next time I will...

This is really good, but you can't go into it thinking "Caesar" or you will be disappointed. I was looking for Caesar and didn't really get it unless I ate a bite w/Caesar croutons and fresh pa...

Didn't follow measurements, but used this as inspiration regarding ingredients. Thought fresh basil might be strange or overpowering but it really elavated the taste! Thx much!

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