Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

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Suzanne Hale 0

"These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired."
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40 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
  3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.


  1. 26 Ratings

Most helpful positive review

These are INCREDIBLE. They made my house smell like lavender while they were baking! I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost f...

Most helpful critical review

These were moist, and the texture was good. I like lavender, blueberries and bananas, but the flavors combined were just a bit off. I think it's just a personal preference, nothing wrong with t...

Most helpful
Most positive
Least positive

These are INCREDIBLE. They made my house smell like lavender while they were baking! I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost f...

We absolutely LOVED these muffins! They have everything in them we like; Blueberries, bananas and just a hint of lavendar. And, yet they are not dense and heavy. I made them per the recipe with ...

I made this true to the recipe and they are perfect. Very moist with just the right amount of lavender. My 4 little girls love them!

Very nice. The lavender is noticeable, but hubs still liked the muffins. I wasn't sure he would . . . .however, it gives a subtle flavor. without the lavender, I'd definitely add vanilla or c...

Wishing I had more overripe bananas to use! These are absolutely delicious! I varied the recipe only slightly: 1) Used 3/4 cup of sugar instead of 1 cup since the fruit adds plenty of sweetne...

These are so moist and yummy! I only made a couple of changes, reduced sugar to 3/4 cup, substituted applesauce for oil and upped the blueberries to 1 1/2 cups!! Thank you for sharing this amazi...

I didn't add lavender. I was looking for a good banana blueberry muffin recipe and decided to try this one despite the call for lavender, which I didn't have. My boyfriend eats two at a time. M...

Half of my family is lactose intolerant so I use unsweetened almond milk in place of regular milk but besides that I stick to the recipes if I rate them. This recipe deserves all five stars, moi...

OH. MY. GOSH. I am not normally a muffin person, but WOW. I will make these again, and again, and again. I used 2 tsp. lavender flowers. While using frozen blueberries is ok, use fresh if they a...

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