Mema's Corn Fritters

Mema's Corn Fritters

Robert

"Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob."
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Ingredients

30 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
  2. Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

These corn fritters were great! I don't typically review but I felt compelled to do so since it currently only has one review. The batter was the perfect thickness to produce a fritter that was ...

Most helpful critical review

Way too much corn and little else. No balance to flavor

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These corn fritters were great! I don't typically review but I felt compelled to do so since it currently only has one review. The batter was the perfect thickness to produce a fritter that was ...

These were delicious, will definitely be making again! I did change some things though, I added garlic to the batter and used cheddar cheese instead of shredded parm b/c thats what I had on hand...

Yum! (Okay I didn't really "measure" the ingredients and I substituted some veggies for others- sue me.) But these were SO tasty! I put corn, parm, onion, green pepper, and zucchini in mine. Th...

These are really good! It made a batch of 8 silver dollar sized fritters. I made a few just as the recipe stated and then the rest I added some chopped jalapenos (2 tbsp for half of the batter)...

I didn't use as much cheese as the recipe called for, but I used the 1/4C I had on hand. I was great!I can't wait to have company to make this for!

This was just the recipe I was looking for, nothing deep fried or too doughy. I made as directed but used leftover grilled corn cut off the cob. The oil/butter mix for frying was awesome, lots o...

I made these as directed (close as a non-measurer can at any rate) and they were perfect. My daughter and I ate the entire batch for supper. Always a plus when I can both make a new dish that is...

We loved the fritters,only change I made was add 1 chopped jalapeño!

I made as per recipe and liked them. They're kind of bland as is, but good for a side when served with a spicy main dish, which is what I had. I will make them again (makes corn easy to eat!) a...

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