Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Really good way to use the mountains of zucchini & corn from the garden. I added a jalapeno, a red hot cherry pepper and about a half cup of flour. I think next time I might add a bit of cayenn...
Very good and easy to make. I used garam masala instead of the curry powder. Good way to use up all those extra zucchinis.
Good recipe, but added about 1 cup of panko crumbs and omitted the curry for the kids. My daughter is the pickiest eater ever and loved this. My son is shoveling it in.
I had problems with these fritters staying together. Had to double the egg and flour to actually make something like a "batter", and even still they didn't stay together well and were nearly im...
Not very flavorful - these would probably taste much better with besan (chickpea flour) instead of regular flour.