Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely fabulous!! I have been making sorullitos for years and experimented with the proportions with varying results, so I wanted to try this recipe. I am very happy to report that the parti...
I've always wanted to learn how to make sorullos, and this recipe was Great. Now I don't have to wait to visit my mom to have sorullos!
I HAVE BEEN LOOKING FOR THIS RECIPE FOR YEARS! Ohhh how these take me back! My father used to make these for the family when I was a little girl. I couldn't stop eating these!! These are perfe...
Fantastic!!! So easy to make, So Super Yummy to eat. OFF the chain on star ratings. I was looking for something to go with the fried fish dinner that I was making for my family other than corn b...
I think that this recipe was delicious! It's 4/5 stars simply because I'm from a Puerto Rican household and I've had my fair share of sorullos so well, my standards are high. But this is a reall...
Pretty close to how my dad makes them. I was craving sorullitos & I'm not in Puerto Rico so I had to prepare them myself.
Best recipe for sorullos I have ever done. I just add 1 more tbsp of sugar because I like them sweeter and i add "bacalao guisado con tomate" inside of some of them. Delicious!
I made no changes to this recipe, as my husband who is Puerto Rican looked it over, we made it, and ate every single one of these delicious sticks of heaven...with ketchup/mayo sauce, of course!...