Mexican-Inspired Seafood Gazpacho

Mexican-Inspired Seafood Gazpacho

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Sandi 1

"Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons."
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8 h 30 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 2297 mg
  • 92%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.



super good, I love this dish I omitted the bell pepper, I really recommend it.

Loved it! Added Vidalia onion and basil....was excellent!

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