Lucky's Gazpacho

Lucky's Gazpacho

Made  times
Lucky Noodles 192

"A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.


  1. 29 Ratings

Most helpful positive review

Thank you Lucky Noodles, for this great recipe! Hubs was in gazpacho heaven. I made this a day ahead of time, doubling the recipe. Since I wanted a chunky soup, I went about this a little dif...

Most helpful critical review

I added a jalapeno and it helped some - but too much oregano, basil - needed cilantro. Good, but will not be using again.

Most helpful
Most positive
Least positive

Thank you Lucky Noodles, for this great recipe! Hubs was in gazpacho heaven. I made this a day ahead of time, doubling the recipe. Since I wanted a chunky soup, I went about this a little dif...

There is something in this that makes you keep coming back, I did add zucchini and yellow squash and a little less worcestershire because it is not a flavor we are crazy about, nice meat free me...

This really is a nice recipe. I did spice it up a bit for our taste preference by adding one large jalapeño and a couple good shakes of Tabasco. I used V8 juice instead of tomato juice because...

I do not know what persuaded Lucky to make this. I made it as written and we ENJOYED it. She should be crowned! I loved the flavor of the veggies. It was as if I was drinking a V-8! The spices w...

Lucky, thank you for this wonderful recipe. I made this the day before I served it My hubbby raved about the flavors. We had this with grilled cheese sandwiches. Will definetly make this again u...

I made and rated this prior to being a published recipe, this is my review from July 9: I love gazpacho soup when the temperatures are soaring high outside. I used vine ripe tomatoes and a bit ...

Very good for a summer day. Did not have any Worcestershire sauce; so left it out. Otherwise followed directions. I had some leftover which I ate about 3 hours later; even better tasting!! ...

I think I'm in love! This will be a go-to this summer - especially when the heat really kicks in! I used [nearly] a pint of grape tomatoes and left out the celery salt, because I didn't have any...

So good!! I made twice in one week! Followed exactly as written!

Other stories that may interest you