Green Gazpacho

Green Gazpacho

MrsFisher0729

"A cold, no-cook soup packed with fresh vegetables!"
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Ingredients

55 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

Most helpful critical review

Too much vinegar in my opinion.

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Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for ...

My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upo...

I added an extra jalapeño cause I like it spicy! I put a dollop of Greek Yogurt on it to make it a little more rich and to kill the burn. Overall very tasty, I would definitely make it again. :)

I'm going to jump on the band wagon for this soup. Easy to make and refreshing on a summer day. The jalapeno pepper complements the cucumber and honeydew melon nicely. I threw in some fresh di...

This was so addicting! I have been making all kinds of soups this week, and figured I would try a gazpacho since I've never tasted, let alone created, one before. I was out of regular onion, so ...

BEST GAZPACHO OF LIFE. The recipe is perfect as is - but I added cider vinegar instead of balsamic because that's all I had, and I added some fresh dill because I had it on hand. Hats off to th...

I thought this was a weird combination of ingredients, but it had enough stuff that I liked so I had to try it. So glad I did! What a delicious combination of flavor and sooooo refreshing on a h...

This recipe is delicious!! Savoury and refreshing! I put my own twist in it by doubling the recipe and adding 3 chillies instead of jalapeño and using 1/4 cup coconut white balsamic and 1/4 hone...

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