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Green Gazpacho


"A cold, no-cook soup packed with fresh vegetables!"
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55 m servings 276 cals
Original recipe yields 2 servings


  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

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Read all reviews 25
  1. 29 Ratings

Most helpful positive review

Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

Most helpful critical review

Too much vinegar in my opinion.

Most helpful
Most positive
Least positive

Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for ...

My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upo...

I added an extra jalapeño cause I like it spicy! I put a dollop of Greek Yogurt on it to make it a little more rich and to kill the burn. Overall very tasty, I would definitely make it again. :)

I'm going to jump on the band wagon for this soup. Easy to make and refreshing on a summer day. The jalapeno pepper complements the cucumber and honeydew melon nicely. I threw in some fresh di...

This was so addicting! I have been making all kinds of soups this week, and figured I would try a gazpacho since I've never tasted, let alone created, one before. I was out of regular onion, so ...

BEST GAZPACHO OF LIFE. The recipe is perfect as is - but I added cider vinegar instead of balsamic because that's all I had, and I added some fresh dill because I had it on hand. Hats off to th...

I thought this was a weird combination of ingredients, but it had enough stuff that I liked so I had to try it. So glad I did! What a delicious combination of flavor and sooooo refreshing on a h...

This recipe is delicious!! Savoury and refreshing! I put my own twist in it by doubling the recipe and adding 3 chillies instead of jalapeño and using 1/4 cup coconut white balsamic and 1/4 hone...