Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
A truly delightful pork pate! I did make one addition to the written recipe however. I decided it needed just a small 'kick' to it. Hence, I added 4 tbls of "finely" crushed corriander seeds. (...
i have been making creton this way for over 40 years ….the only thing missing is 1/8 cup of duck fat…it marries well with the lean ground pork…and a pinch of cinnamon i like mine a little on th...