Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was excellent! i didn't have ancho chile so I put in some captain morgan hot sauce. I followed everything else exactly skipping the sauce on the top! We'll definitely make this again... Not...
This was very good. I did have to change a few things. I didn't have any ancho chili powder so I used a little bit of adobo sauce in the meatloaf and the topping. The amounts are right on and I ...
We are meat loaf fans, so not easy to please - but - this recipe was great!!!
I used half pork and half beef, and subbed some cayenne for the ancho chili. It was spicy, swimming in grease, and so delicious!
The only problem I had with this is the high temperature -- 425 degrees? The sauce burned and was not edible. The meatloaf was salvageable after we scraped it off (it had to be chipped off in ...