Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was excellent! i didn't have ancho chile so I put in some captain morgan hot sauce. I followed everything else exactly skipping the sauce on the top! We'll definitely make this again... Not...
This was very good. I did have to change a few things. I didn't have any ancho chili powder so I used a little bit of adobo sauce in the meatloaf and the topping. The amounts are right on and I ...
We are meat loaf fans, so not easy to please - but - this recipe was great!!!
I used half pork and half beef, and subbed some cayenne for the ancho chili. It was spicy, swimming in grease, and so delicious!
The only problem I had with this is the high temperature -- 425 degrees? The sauce burned and was not edible. The meatloaf was salvageable after we scraped it off (it had to be chipped off in ...
compliments from everyone who tried it!!! def the best! I used cajun seasoning in place of the chiles, it came out perfect!