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Turkey Cheeseburger Meatloaf


"This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm."
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1 h 15 m servings 253 cals
Original recipe yields 6 servings


  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.
  3. Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
  4. Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
  5. Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 155
  1. 193 Ratings

Most helpful positive review

What a great recipe. I use regular bacon because I like it more. I use panko bread crumbs because I don't have to have a loaf of bread hanging around. I dice onions and peppers saute' them with ...

Most helpful critical review

Not bad but not great either. Tasted nothing like a cheeseburger Made it with my gf. Her son didn't like it at all but her and I ate ours. I think it was a bit bland once you got past the sa...

Most helpful
Most positive
Least positive

What a great recipe. I use regular bacon because I like it more. I use panko bread crumbs because I don't have to have a loaf of bread hanging around. I dice onions and peppers saute' them with ...

This is the meatloaf for people that usually don't prefer it. My husband and young kids are the pickiest eaters, I am always trying new and different recipes and this was an absolute hit! It tas...

Fantastic recipe! I plan to make this regularly and I will add more turkey bacon because I love what it brings to the dish! Sauce is perfect, and I never eat mustard.


Best Meatloaf EVER! Next time, I'll try using peppered bacon for some extra kick!

This was delicious. Oddly, I made it again with ground beef, which we love, and it was not as tasty. Something about the ground turkey brings out all the other favors. Try several small meatloav...

Delicious! I added crispy onion straws mixed with some cheddar cheese the last 10 minutes! Make sure you let this 'set' for about 10 minutes before slicing.

An amazing meatloaf!

My husband and I really liked this, but my children (ages 7 & 9) didn't care for it.

I've been slim-ifying many of our recipes, but I couldn't think of a clever way to make meatloaf. This is a very clever way. The seasonings do help to mask the bland turkey and lack of fat...a...