Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is my favorite summer dessert recipe. I use a graham crust and raspberries for the filling. Sometimes add a little raspberry jello powder to the cornstarch mix.
We really enjoyed this. A great way to use the bounty of summer fruit and berries. Fresh peaches would be a great addition. I used the short bread crust recipe from this site and used a tart ...
This recipe was very easy to make and delicious. I made it for an outdoor concert /potluck in mini graham cracker crusts. Guests topped the pies with whipped cream on the side. Delicious!
Super easy and tasty. It's my go to summer potluck dessert. Frozen fruits can also be used.