Slow Cooker Southern Lima Beans and Ham

Slow Cooker Southern Lima Beans and Ham

24
mammak 11

"I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 h 15 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
  2. Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

24

These beans are killer! Followed recipe exactly except added a tsp of habanero hot sauce. Beans aren't "spicy" but have a very rich flavor... will make a double batch next time! Quick soake...

Good news ~ Bad news......I did as directed in the recipe but did add a can of diced tomatoes with jalepenos. Good news ~ the beans are fantastic! Bad news ~ I did high for the first 3 hours, ...

Simple but very good. If you like Lima beans you will love this

The recipe I received from my Norfolk,Virginia mother-in-law: at the end of cooking add 1/4 cup cider vinegar and 1/2 cup milk. This thickens it up and makes it yummy. We like to add even more v...

I added a bit of cumin - I soaked beans overnight (I used baby lima beans), as I usually do and then cooked all day on low in the crockpot. To poster John who added the tomatoes, the acid will ...

I made this recipe today and it was wonderful! Very flavorful and delicious! The Lima beans I used were cream colored and not green. There are different varieties of Lima beans (also called b...

Simple, yummy and a little addicting. I made these beans exactly as written. The only thing is my beans were almost done after 3 hours on high. I added the spices, stirred and left them on hi...

I am the author of this recipe. The Allrecipes cooks changed my original recipe up a little. I didn't use a hambone or meat from the hambone, even though a lot of southern cooks do. I use a ham ...

I made this tonight for dinner. It was great, much better than it looked and it looked great. I did add a clove of garlic just to have a little taste of that. It turned out wonderful. Lots o...