Southern Deviled Eggs

Southern Deviled Eggs

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"A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!"
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25 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.



These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am ...

I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that the...

Just made these .my first time making deviled eggs ever and these where so good. Will make again and again!