Creamy Cajun Deviled Eggs

Creamy Cajun Deviled Eggs

14
M. Dommert 3

"The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'"
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Ingredients

1 h 35 m servings 122 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  2. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it. Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs...

Most helpful critical review

Not what I was expecting

I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it. Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs...

Yummy! These tasted great and were so easy to make. Thank you for sharing the recipe.

Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe, otherwise, I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who...

Not what I was expecting

These were a bit hit at our Cindo De Mayo party. I upped the eggs to 10 and lowered the cream cheese to 2 T, used regular mayo until it was the right consistency and a sprinkle of salt. I was ...

I substituted blue cheese dressing & dill relish, and added in Thai chili paste instead of hot sauce. Nice Kick. Delicious.

Delicious! Made as written and would not change a thing...YUM! Thanks for sharing. :)

Added a couple tablespoons of Ranch dressing. Whipped the entire mixture till very creamy. Over the top good, everyone iced them.

Delicious! I didn't measure the Cajun seasoning, I just sprinkled it on top and it turned out delicious. Taste even better once cold.