Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Instead of sauteing the onion in vegetable oil, I used butter. The recipe didn't specify which kind of onion I should use, I used four large green onions. I threw in a clove of fresh minced garl...
SOOOOO GOOD! I liked the cooked onion in this, though I didn't see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great fla...
These are just amazing. I was concerned about the onions, so made less than a dozen eggs, but will be doing the rest of them shortly. These are "slap yo' momma" good!!!
These are delicious!! I omit the onions and bake my eggs in a muffin tin at 325 degrees for 30 minutes (turn after 15 mins to avoid harmless brown spots) rather than boiling in water on the stov...
My husband doesn't like Deviled Eggs but loved these! I was taking them to a Super Bowl Party and he said he was going to tell everyone they were Alligator eggs and was horrible. That way he c...
2 thumbs up! I had never made deviled eggs before and didn't want to start out with just a basic mayo and mustard recipe so decided to give this a try. It's amazing! I cut the recipe down to 8 s...
I made these for a BBQ. Very tasty ! Didn't add the onion, but were great without them. Didn't last long! Making them again tonight!
YUM. This recipe is absolutely fantastic. I omitted the onions for taste but kept the onion power. Wonderful!