Beer Dip

Beer Dip

 Made  times

"This recipe has been passed down through our family."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.

Most helpful critical review

My family didn't think it was very good. I added some extra shredded cheddar cheese, as mentioned by one of the other reviewers. Probably won't make this again.

Most helpful
Most positive
Least positive
Newest

Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.

This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or eve...

I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.

This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand.

I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!...

My family didn't think it was very good. I added some extra shredded cheddar cheese, as mentioned by one of the other reviewers. Probably won't make this again.

This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.

Easy and very tasty cheese dip - I've made this several times for pot lucks with bread and veggies to dip in it and it always gets great compliments!

Absolutely fabulous with hot pretzels!

Other stories that may interest you