"A surprisingly refreshing twist to an old classic. Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick. See footnotes for how to make cucumber water and jalapeno-infused simple syrup."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Jalapeno-Infused Simple Syrup: Place 1 jalapeno pepper in a saucepan with 2 cups water and 2 cups sugar; boil 3 minutes. Let steep covered for 15 minutes. Remove jalapeno pepper, slice in half lengthwise, and remove seeds; mash pepper and return to simple syrup.
Cucumber Water: put 1 sliced whole cucumber in 7 cups of water in a container with a tight-fitting lid. Seal and refrigerate at least 1 hour.