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Chinese Restaurant Style Hot Mustard

Chinese Restaurant Style Hot Mustard

Lorraine Pierce

"It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator."
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5 m servings 24 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 24
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Remember those wonderful mustards in restaurants that make a sandwich taste incredible? They use fine powdered mustards with water. I sweetened the recipe with Splendid to enhance the flavor, ...

just learned this from my Mom-in-law earlier this week but I couldn't get her to find the ratio between water & mustard. I left the pepper out & was still very pleased.

Don't bother with the pepper and depending on your personal heat meter. I would say cut the recipe in half for a single use. But if you don't want it too strong use half the mustard and keep the...

This was fine but next time I will leave out the pepper. Thanks for sharing!

I make mine using just water and Chinese mustard powder. The hotter I want it the longer I let it set at room temperature. Once it has the bite I want I pop it in the fridge. Yum.

Great recipie. Closest to the real thing I have ever had. Two things to try. Use a plastic or wooden utensil to mix ingredients and leave it covered for at least 10 or 15 minutes before tasti...

Who would of thought that two ingredients would make this hot mustard. It tastes just like what's in the little packages but much more healthy.

Wonderful! It was just hubby and I so I just spooned about a tablespoon of ground mustard into bowl and then whisked in water until it reached the right consistency. Husband went absolutely nu...

My wife picked up Chinese food and forgot to get me hot mustard. I looked this recipe up and it was spot on!!!

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