Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
just learned this from my Mom-in-law earlier this week but I couldn't get her to find the ratio between water & mustard. I left the pepper out & was still very pleased.
Don't bother with the pepper and depending on your personal heat meter. I would say cut the recipe in half for a single use. But if you don't want it too strong use half the mustard and keep the...
Remember those wonderful mustards in restaurants that make a sandwich taste incredible? They use fine powdered mustards with water. I sweetened the recipe with Splendid to enhance the flavor, ...
This was fine but next time I will leave out the pepper. Thanks for sharing!
I make mine using just water and Chinese mustard powder. The hotter I want it the longer I let it set at room temperature. Once it has the bite I want I pop it in the fridge. Yum.
Who would of thought that two ingredients would make this hot mustard. It tastes just like what's in the little packages but much more healthy.
My wife picked up Chinese food and forgot to get me hot mustard. I looked this recipe up and it was spot on!!!
This worked out great for our eggrolls tonight! I omitted the pepper, but followed the recipe otherwise...this is HOT stuff, lol. I will def be using this recipe again! Thanks for sharing. :)