Shepherd's Pie V

Shepherd's Pie V

89

"Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!"
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Ingredients

1 h 30 m servings 189 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  3. In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
  4. Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.

Reviews

89
  1. 116 Ratings

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Most helpful positive review

This turned out to be one of the yummiest things I've ever made. Like other people, I didn't need 7 potatoes, I only used 5 medium potatoes. I left out the rosemary because I didn't have any. To...

Most helpful critical review

This dish didn't blow me away, but had good reviews from my family. I'll prepare this dish again.

This turned out to be one of the yummiest things I've ever made. Like other people, I didn't need 7 potatoes, I only used 5 medium potatoes. I left out the rosemary because I didn't have any. To...

This was terrific. I did make a couple changes/additions. Like the other reviewees, I made my potatoes like regular mashed and added butter, a dash of garlic powder and milk. I didn't like th...

We enjoyed this recipe but must tell you two things. My family and I found it to be VERY salty even though I used the low salt boullion cubes. Therefore, we would recommend leaving out the sal...

Thanks Christine for this delicious quick and easy recipe. My husband loved it and my mom also - I made it for her when she came to visit - she took the recipe! I made a few adjustments - I re...

This yummy little casserole (makes barely 4 servings)will be made again very soon in our family...everyone loved it. Suggestions: a little butter and milk in the potatoes...turn up oven in last...

So easy and so yummy! I grated some cheader cheese over the top and the husband and kids cleaned their plates! I added some garlic and basil to the meat. Yummy!

Great Recipe! I used real onion instead of onion flakes, and added just a pinch of nutmeg and ground sage for a little bit of extra flavour. Very tasty!

This recipe was awesome. I followed it exactly and was very pleased. My only complaint would be that there wasn't any gravy, but it was still delicious!

This recipe turned out very well, but was also VERY salty. Next time, I probably won't use the salt or the steak seasoning, but otherwise this recipe is very good.