Elnora's Peach Cobbler

Elnora's Peach Cobbler

63
Lynn Pennec 8

"This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices."
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Ingredients

1 h servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
  2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
  3. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
  4. Bake in the preheated oven until browned and bubbling, about 40 minutes.

Reviews

63
  1. 75 Ratings

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Most helpful positive review

Very easy and tasty. I used a 9 x 13 pan and cooked it for 35 minutes. Also sprinkled cinnamon on top for appearance and added nice flavor. I did not have self-rising flour so I added about 1...

Most helpful critical review

Made this tonight...definitely had great peach flavor, but wasn't keen on the cakey part...looked really beautiful, though!

Very easy and tasty. I used a 9 x 13 pan and cooked it for 35 minutes. Also sprinkled cinnamon on top for appearance and added nice flavor. I did not have self-rising flour so I added about 1...

Love this recipe! It's great with a scoop of ice cream on top. Perfect just the way it is stated! Family perfered this recipe over others on this site. If you use can peaches, make sure to drain...

I really liked this recipe the only addition i made is added some cinnamon on top before adding the batter

This is the most yummiest peach cobbler ever, not too sweet, letting the peaches be star. My family loved it.

Really easy to make! Blanching the peaches makes this recipe infinitely easier; and adding cinnamon to the sugar you sprinkle over the peaches makes this delicious recipe even better!

This simple recipe is ideal for ripe peaches. The peaches are not masked by a lot of additional ingredients, letting their wonderful, fresh peach flavor take center stage. I made half the reci...

GREAT! I added some cinnamon/sugar to top of peaches before cooking and some cinnamon and vanilla to the batter - YUM! Hubby says it tastes like a fresh summer bread pudding, which he loves. ...

This was marvelous and very easy. I added a bit of vanilla to the batter, and increased all of the batter ingredients 50%..so used 1 1/2 cups of sugar, flour and milk. I used a 13"x9" pan. I al...

So delicious! I've never made peach cobbler before, but this was so good and a great way to finish up the peaches we picked at the orchard. I mixed the tbsp of sugar with cinnamon and a bit of...