Strawberry Bellini

Strawberry Bellini

Made  times
Helen 0

"A nice drink for Mother's Day, a brunch, or a shower."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
  2. Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.


Most helpful
Most positive
Least positive

Very tasty, but as another reviewer noted, the Bellini was quite thick. My suggestion would be to add more champagne (never a bad thing) to balance the fruit. Thank you Helen for a nice twist ...

Great recipe! I was able to use up fresh strawberries for an evening drink.

It was very thick

Other stories that may interest you