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Christina's Salad

Christina's Salad


"Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using."
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1 h 15 m servings 282 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
  2. Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.

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Read all reviews 4
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I think it should be 2/3 tsp or 2/3 tbl sugar - not 2/3 of a cup of sugar :)

There are many strawberry and spinach salads recipes, but it is the dressing makes the salad. I felt this one was a bit too sweet for me, although my son and husband liked it, they are the sweet...

I make a very similar salad (dressing) and the ratio is 1/2 cup sugar to 1 cup oil. It's a delicious salad that everyone loves.

Too much sugar.

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