Pork Chops in White Wine

Pork Chops in White Wine

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"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."
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Ingredients

1 h 30 m servings 319 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
  3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Reviews

40
  1. 49 Ratings

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Most helpful positive review

I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic ...

Most helpful critical review

Tasted good but ...a cup of water? At least substitute with chicken broth or something that adds flavor to the party. Water is bland and makes for a bland dish.

I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic ...

This was really good. I, of course, changed a few things. First, it only needs one can of mushroom soup. Secondly I added 8oz. of sliced mushrooms(no canned). Then, after I browned the chops...

This was very easy and tasty. It's a keeper. Only change I would make is to put in less (or no) water. The sauce was too watery for us.

This was quite good. I only made 3 pork chops... omitted the water, used about 8 oz. white wine and 1 can of golden mushroom soup. The sauce wasn't thin at all, was perfect in fact. Served it ov...

Excellent dish. I did add some onions when browning the chops, and used milk in place of water. I used an oven proof fry pan, transferred to oven after adding sauce and baked for hour at 350. ...

This is a excellent pork chop recipe, I made it using fresh chestnut mushrooms, and a dry chardonay I also cooked it for two hours and served it with satuteed potatoes, wonderful!

Tasted good but ...a cup of water? At least substitute with chicken broth or something that adds flavor to the party. Water is bland and makes for a bland dish.

I never use "cooking wine" as I think that a wine labeled with that title is not of high enough quality to drink by itself. If it doesn't taste good by itself, it won't make your recipe taste g...

I'm a newlywed, I just started cooking regular meals, and this was so easy! What's even better is that my husband loved it, and he's a picky eater! My only suggestion is to boil it down a litt...