Peanut Butter Oatmeal

Peanut Butter Oatmeal

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"A tasty, filling snack or lunch."
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7 m servings 199 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.
  2. Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.



This recipe as written doesn't work. There's simply not enough liquid to cook 2/3 cup of oatmeal in the microwave, the texture ends up dry and chunky. I knew it, but I followed the instruction...

I doubled this recipe to feed two. I upped the milk to 1 1/3 cups and omitted the two tablespoons of milk. The recipe as written would not have worked with that little amount of liquid. This was...