Peanut Butter Oatmeal

Peanut Butter Oatmeal


"A tasty, filling snack or lunch."
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7 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.
  2. Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.


Read all reviews 2
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Least positive

This recipe as written doesn't work. There's simply not enough liquid to cook 2/3 cup of oatmeal in the microwave, the texture ends up dry and chunky. I knew it, but I followed the instruction...

I doubled this recipe to feed two. I upped the milk to 1 1/3 cups and omitted the two tablespoons of milk. The recipe as written would not have worked with that little amount of liquid. This was...

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