Granola Bars

Granola Bars

Naomi Ansano

"Quick, easy granola bars."
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Ingredients

1 h 40 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
  2. Spread the oats and coconut evenly across a baking sheet.
  3. Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
  4. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
  5. Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

Reviews

Read all reviews 40
  1. 50 Ratings

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Most helpful positive review

To keep these bars soft, reduce baking time to about 8 to 10 min. 15 is too much. Remember if you are adding additional dry ingredients to substitute them for oats. There should be 2 cups dry in...

Most helpful critical review

Though I followed recipe to the T, it didn't come out like a bar. It's too crumbly and oats tasted quite raw.Dont know what went wrong.. I'll try it again as I'm regular visitor to this website ...

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To keep these bars soft, reduce baking time to about 8 to 10 min. 15 is too much. Remember if you are adding additional dry ingredients to substitute them for oats. There should be 2 cups dry in...

My 4-star rating is based solely on taste, they are yummy (and easy to make). However, at 15 minutes in the oven, they ended up "crunchy" and dried out. I followed the recipe except for addin...

Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.

Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled complet...

Super easy to make. I added some mini chocolate chips and flax seeds - really good!

I didn't have peanut butter and instead used Nutella. They came out pretty good. I like that these are chewy and not crispy granola bars.

I was low on granola bars and too lazy to go to the store, so I searched and found this recipe. I have made it twice in the last week, and it came out great both times. The first time, I had no ...

Though I followed recipe to the T, it didn't come out like a bar. It's too crumbly and oats tasted quite raw.Dont know what went wrong.. I'll try it again as I'm regular visitor to this website ...

I substituted the shredded coconut with chocolate chips and I've done it with dried fruit. Best granola recipe I've tried yet.

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