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Spicy Beef Vegetable Stew

Spicy Beef Vegetable Stew


"A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches."
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8 h 20 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 13
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It's rare that I take a chance on completely unrated recipes, simply because I like to see what other people said about the recipe before I try it ... but this stew was just what I was looking f...

This was a good, basic vegetable stew. My 5-year-old loved it. I would not, however, call this a "spicy" stew.

This was a very easy meal. The fiance loved it, but it wasn't spicy enough for me. I added some jalapenos in it for the kick. Also, I couldn't find buillion and I didn't have beef broth, so I...

I made this last night for the first time and it's wonderful. Very quick and easy to make. I did take note of other reviewers opinions that said it wasn't very spicy and decided to add two can...

"Beefed it up" a bit. Used 2 12 oz bags mixed vegetables, 2 cups celery, beef stock instead of water, and added 1 cup pearled barley. Also cooked on the stove top - after adding all ingredient...

I made this recipe as written with the exception of adding some additional green chili to add a little kick being we like our food spicy. This stew was easy to make and had a lot of flavor. It w...

This recipe surprised my husband & I. I think it was the thought of adding the spaghetti sauce that threw me off. This was by far the best soup I have ever made. It made my house smell so good t...

very good! I added 1 T chopped dried grn peppers, 1 1/2 t Italian seasoning, and 3oz of tomato paste to thicken it!

Love this recipe!

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