Simple Strawberry Syrup

Simple Strawberry Syrup

49
Daniel Maynard 0

"My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Reviews

49

This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the st...

So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.

Yum!!! Used this on the fluffy pancakes from here.........AWESOME!

I forgot to review this a few weeks back when I made it. IT IS AWESOME! 2 weeks and flavor keeps getting better and better. Grand girls ask for this on pancakes. The fluffy pancakes recipe here ...

Who knew? This is a fabulous recipe; simple, natural and versatile. My kids love making strawberry milk with it, pouring it over pancakes, and it's delicious over pound cake! Even better is the ...

WOW. i just made this strawberry syrup fresh this morning, and it was SO good I had to join allrecipes so i could tell you! was torn between this and another recipe, but so glad i went with th...

Awesome It went perfectly with homemade whipped cream :)

Added some rhubarb and a few drops of lime juice. Turned out delicious! Had to cook probably 20 minutes to get to thicken.

I made this recipe exactly as directed once and then subbed raspberries for strawberries in the second batch and it was very good either way. The ratio of sugar/water/fruit is dead on. I used th...