Creamy Roasted Red Pepper Spread

Creamy Roasted Red Pepper Spread

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"A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers."
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10 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Drain peppers. Pat dry with paper towels. Set aside.
  2. In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
  3. Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.


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This was a great recipe. My Italian family who normally enjoys roasted peppers with garlic, olive oil and parsley LOVED it.

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