Zesty Pepperoni Spread

Zesty Pepperoni Spread

Made  times

"Cream cheese mixed with chopped pepperoni is garnished with halved cherry tomatoes and served with crackers for an easy and delicious appetizer!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 465 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
  2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
  3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.


  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.


Most helpful
Most positive
Least positive

I used a Whipped cream cheese and just folded the pepperoni into it, then put it back into a tupperware container and let it sit for a while. Though it was edible, it was bland. I think had I us...

Other stories that may interest you