Greek Garden Spread

Greek Garden Spread

"A cream cheese and yogurt layer is spread with hummus then topped with chopped cucumber, tomato, crumbled feta cheese, and olives in this Greek-inspired cracker spread."
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Ingredients

20 m servings 41 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.
  2. Spoon hummus over cream cheese mixture.
  3. Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL CRACKERS.

Footnotes

  • Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.

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