Italian Tuna Spread

Italian Tuna Spread

5
JBrown 1

"This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!"
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Ingredients

15 m servings 158 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

5

This is such a refreshing, tasty tuna dish. Put on crackers, make sandwich, such a versatile recipe. Love the addition of the capers.

I made this as an add-on to an antipasti platter last night. To put it simply, this was excellent and something I would make again. I followed the recipe exactly as written with a couple of modi...

Very tasty. I added sautéed almonds instead of capers better Taste and a tsp of mayo. Tangy twist yum.

I made this for lunch today. I don't know when this recipe was written, but a lot of tuna now comes in packets. Guess, they couldn't keep reducing the can size. It is typically about 2.6 oz inst...

I thought this was delicious. I cut the butter to 2 Tbs, added a splash of olive oil, used two 3oz cans of tuna in olive oil, increased the Italian parsley to 1 C, added 1/2 C green onions, and...