Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I liked the taste but for me it needed a lot more pepper. I use fresh cracked rainbow peppercorn
Excellent! I made them exactly as directed- and put an egg wash on top. I will make these often!
Added more pepper and also cracked some on the tops before they went in the oven. Didn't rise much...maybe I need some new baking powder? But the flavour and texture was awesome and will make a...