Mediterranean Medley

Mediterranean Medley

1

"Crumbled feta cheese, chopped tomato, and kalamata olives are blended with fresh parsley, olive oil, and pepper for a fast and easy topping on crisp crackers."
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Ingredients

5 m servings 128 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In small bowl combine feta cheese, tomato, olives, olive oil, parsley and pepper. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Sea Salt & Olive Oil or KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

Reviews

1

This needs one thing, a little bit of acid. Give it a good squeeze of fresh lemon juice, and you'll have a 5 star appetizer.