Pie Crust Mix

Pie Crust Mix

28

"Makes 6 crusts, and can be stored for several weeks."
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Ingredients

30 m servings 142 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
  2. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

Reviews

28
  1. 31 Ratings

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Most helpful positive review

GOODNESS at its finest!! I would have never considered lard in the past but I am NEVER going to make another pie crust.It is beyond awesome and it redefines the word "flaky" in context to a pie ...

Most helpful critical review

I will take responsibility here however, the directions could have been more precise. I used the lard based on the recipe (one pound) but I guess it was too much... My crust was mushy and I neve...

GOODNESS at its finest!! I would have never considered lard in the past but I am NEVER going to make another pie crust.It is beyond awesome and it redefines the word "flaky" in context to a pie ...

I used shortening with mine only because I have family members that do not eat lard. It came out pretty good--I had to add a little more flour though since the consistancy was a little different...

This was exactly the recipe I needed. I've now shared it with the rest of the women in the family who sometimes are rushed as well. My only mistake was after rolling out the crust, I put it in...

I made this recipe using butter flavored crisco instead of the lard and it was wonderful. I also used self-rising flour so I didn't need to measure the baking powder and salt. I will make this...

This is great and very workable. I opted for a mix of whole wheat and white flour to give it more health benefits and some texture. It's beautiful!

This is the best pie crust I have ever made and tasted. It rolled out easily too. It was flaky and it just melted in your mouth. I brought this pie to work and everyone couldn't stop talking abo...

This recipe was my first attempt at a homemade pie crust. I have always used frozen ready made crust with no complaints. It was christmas eve and i had no frozen crust on hand and no open stores...

This is absolutely awesome. Better than having pre made in the freezer. Very good texture. Easy to use. Great being able to take what you need.

I will take responsibility here however, the directions could have been more precise. I used the lard based on the recipe (one pound) but I guess it was too much... My crust was mushy and I neve...