Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
I must say I was looking for a dip that used crab, not imitation crab (I'm not really sure what that is, actually!). So I used the same quantity of canned crab lump meat. I thought it might be...
Will make again! I made the following adjustments according to what I had on hand: I substituted 1/3 fat Neufchatel cheese, light mayonnaise, dehydrated onions, and also added spinach. I didn...
I have made this many times, and it is always a hit! The recipe can easily be doubled to serve more if needed.
This recipe is pretty good! I used lite mayo and real lumped crab meat, and it turned out very tasty. Next time I may add a little more seasoning, though. Maybe salt or a little garlic. Overall,...
great hardy snack! I added half a red pepper for some more color. delicious hot or cold.
We really like this recipe. I've made it 3 times and it's been delicious everytime. I use the Bumblebee fancy lump crabmeat in a can instead of the imitation crab.
I totally recommend this dip for anyone who likes artichoke and crab! Very delicious together and its a great finger food snack!