Cold Smoked Salmon Spread from Town House®

Cold Smoked Salmon Spread from Town House®


"Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers."
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2 h 10 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
  2. Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.


  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.



Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the fl...

Was absolutely delicious. Got rave reviews on Christmas Eve!