Mango Chutney on Town House Toppers™

Mango Chutney on Town House Toppers™

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"For delicious party canapes, spread cream cheese on buttery crackers and top with a sweet and savory mango chutney made with fresh ginger."
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45 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
  2. Spread cream cheese on KEEBLER TOWN HOUSE TOPPERS ORIGINAL crackers. Top with mango mixture.


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A lot of juice cooked out of my very flavorful mango, so it took FOREVER for the liquid to evaporate (close to an hour). The mango was very ripe, so that well may have been the reason. I would ...

I served this as part of a "Crostini bar" appetizer for a recent dinner party. I used a jarred hot mango chutney to save time and served on toasted baguette slices. The idea, though, is a 5 sta...

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