Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe pretty nearly, but not quite. I changed the 1/4 cup white sugar to Organic Coconut Palm Sugar and enhanced the sweetness with 1 T Stevia/1 T xylitol. I also reduced the amou...
My kids loved these scones, and they are picky eaters! The texture is a little more crunchy than the usual suspects, due to the chia seeds and the flour. Leave some honey on the table, in cas...
I made this recipe today and we (my 2.5 year old son and I) loved it! The lemon in the glaze was a bit overwhelming so I added a splash of vanilla but other than that, I didn't change a thing. T...
So yummy! I was looking for a recipe that I could use some of my chia seeds in, and this one is just perfect for a breakfast treat or brunch. I just ground up some oats as the author suggested (...
I will say I'm not a baker nor a vegan so I was pleasantly surprised when these came out great on my first try! I couldn't find oat flour at my grocery store so I subbed tapioca flour but follo...
Easy and yummy. Used coconut milk instead of soy and no frosting. Ground the chia seeds in my coffee grinder first- really like the texture theyprovide. Am making again and it's only been 2 days.
Oh my gods...these are killer!! Love them so much!! Making a double batch this time around! Me and my 9 year old daughter alwats fight over the last scone. Lol
Delicious! The glaze made it for us. We made a double batch and they disappeared! I didn't have whole wheat flour so I used AP flour and they were still yummmmmy.