Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very easy & tasty chowder. I used extra large shrimp & pollock for the white fish. Instead of adding water I substituted sodium reduced chicken broth. The chowder is so chunky you don'...
I've been looking everywhere for a chowder that's unique while keeping close to the original...I'll be trying this tomorrow :) I've got shrimp, scallops, tilapia & crab legs...I can already tast...