Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very easy & tasty chowder. I used extra large shrimp & pollock for the white fish. Instead of adding water I substituted sodium reduced chicken broth. The chowder is so chunky you don'...
I used this recipe as inspiration for my own version, and it was delicious! I had some tilapia that I wanted to use up so I just made up the portions as I went and used veggies I had on hand, an...