Donna's Coleslaw Dressing

Donna's Coleslaw Dressing


"Creamy coleslaw dressing that is both tangy and sweet."
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10 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.


  1. 20 Ratings

Most helpful positive review

Very good. Wont have to buy the bottled dressing any more because this on is better.

Most helpful critical review

Followed recipe, did not turn out anything like the picture shown. Too thin, too much vinegar.

Very good. Wont have to buy the bottled dressing any more because this on is better.

DELICIOUS! I used 1/2 and 1/2 instead of heavy cream b/c that's what I had on hand. Also, I started out w/ 1/4 cup of the vinegar (personally, 1/2 cup seemed like it would be a bit much), and th...

This is a basic coleslaw dressing subbing heavy cream for milk or buttermilk and rice wine vinegar for cider vinegar. The 1 teaspoon of poppy seeds did little to enhance the flavor of the finish...

Great recipe! Delicious on pulled pork sandwiches.

It got two thumbs up from the men in my house!

Made this dressing last night for coleslaw to top pulled pork sandwiches.Everyone loved it! I only had 1/2&1/2 instead of cream and I did only add 1/4 cup rice vinegar. It came out fluffy, cream...

made this for the family, instead of heavy cream, used 1/2 & 1/2. Everyone raved about it !!! Love it !

I've made this a few times already~~after reading the other reviews, I did make some changes this time, only because I like experimenting. Used a little bit less vinegar & sugar, added about a ...

Fantastic! I add extra cream as it thickens up in the fridge