Tomato Cucumber Onion Salad

Tomato Cucumber Onion Salad

kissthecook 0

"Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!"
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25 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.



Absolutely delicious! Made just as recipe states. Thank you for sharing. =)

I love this salad and make it all summer long. I, too, use about half the oil, and I add a little sugar (maybe a teaspoon or two for this amount of veggies) and some chopped fresh oregano and pa...

I actually didn't try this particular recipe, but I make something similar very often. I cut up the cucumber, tomatoes and red onion, then add red wine vinegar dressing..I believe it's wishbone,...

Just a tad to vinegary for me but nice and easy, flavourful and color full.

yes, a little sugar is nice. Cuts the vinegar a bit.

I made this as directed and added 1/2 teas. of sugar and it was absolutely delicious. Love all the beautiful colors, you could add fresh basil if you have it, I am sure it would increase the ta...

Love the colors and taste of summer in this dish. Made this for a party so 4 tomatoes, 4 cukes, 3/4 red onion. Definitely need to deseed the veggies (loved the comment about using your fingers f...

So easy, fresh and delish. Added a little splenda because I have a sweet tooth. Served with a steak dinner. Everyone loved it. Thank you for the recipe. It will be in our regular rotation.

Simple and pretty little salad that really will complement just about anything. I cut the oil in half to reduce the fat grams with no sacrifice to flavor IMO. There was a lot of juice in the b...