Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I love this salad and make it all summer long. I, too, use about half the oil, and I add a little sugar (maybe a teaspoon or two for this amount of veggies) and some chopped fresh oregano and pa...
Absolutely delicious! Made just as recipe states. Thank you for sharing. =)
I actually didn't try this particular recipe, but I make something similar very often. I cut up the cucumber, tomatoes and red onion, then add red wine vinegar dressing..I believe it's wishbone,...
Just a tad to vinegary for me but nice and easy, flavourful and color full.
I made this as directed and added 1/2 teas. of sugar and it was absolutely delicious. Love all the beautiful colors, you could add fresh basil if you have it, I am sure it would increase the ta...
Love the colors and taste of summer in this dish. Made this for a party so 4 tomatoes, 4 cukes, 3/4 red onion. Definitely need to deseed the veggies (loved the comment about using your fingers f...
So easy, fresh and delish. Added a little splenda because I have a sweet tooth. Served with a steak dinner. Everyone loved it. Thank you for the recipe. It will be in our regular rotation.