Captain Jack's Peach Pie

Captain Jack's Peach Pie

chelipepper

"Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house."
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Ingredients

2 h 15 m servings 452 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
  2. Press one pie crust into the prepared pie dish.
  3. Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
  4. Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
  5. Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...

Most helpful critical review

Though this is a good recipe, I have found that when it comes to peach pies epescially; that 1/2 a cup white sugar & 1/2 a cup of brown sugar are very vital to the taste of the pie. I ommitted t...

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Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...

Yes, everything is better with rum. Even peach pie. Couldn't find any plain rum in the house, so I substituted some vanilla flavored rum, which went really well with the flavor of the peaches. I...

I used 10 peaches, 2 Oz. spiced rum and everything else was as per recipe. This pie was excellent, fast and easy. Just my style. thank you.

This is the best peach pie I have ever made. I will use this peach pie recipe over and over again. I find that you can also make peach cobbler out of this recipe. The cinnamon, cardamon, and ...

I made this recipe exactly as written and it was fabulous. I have to admit that I think I like it more before it was cooked than after - the filling is to die for!!! I am going to use the fill...

Loved the rum and spices flavored--great pie

This recipe makes a delicious & beautiful peach pie! I will make it again, but will probably use a little more sugar than the recipe calls for. My family likes it real sweet.

First time I made it. I didn't have enough peaches. Also dairy ready crust was too thick. Made it a second time with one extra peach and used two deep dish frozen crusts thawed. Used exactly th...

We live aboard our boat in Baltimore and this recipe was easy to make and delish! I used Pusser's Rum (and added a little extra) and fresh farm stand Freestone peaches which made it awesome! I...

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