Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very good recipe! I make it just like you make it and sometimes I add some zing by putting one sliced with seeds habanero in each jar. This is so simple and easy. I can't believe th...
These are really delicious! Best pickles I've have ever had! They are like a sweet treat. I used 20 good sized pickling cucumbers which made 12 pints (could have done 11 pints). I sealed the ja...
I have just recently started canning and making pickles. This recipe is easy to understand and follow and the end result was perfection. I agree A+ recipe. My go to for pickles from now on. And ...
These are phenomenal!!!! Made recipe exactly as written and they came out like store bought pickles.....even better!
Being new to canning I found this to be one of the easiest recipes ever. They have wonderful flavor and it also allows variety in adding cauliflower or peppers to give it a little extra. I'm so...
This was a great and simple recipe! My husband opened a jar after just a couple of days and ate the whole jar!